Plachutta's Mario Hietzing – Mediterranean & Viennese Cuisine

The Mario Restaurant in Hietzing creates an urban atmosphere right in the middle of greenery. Enjoy an extensive breakfast or let yourself be inspired by our selection of pasta and grilled dishes. In the summer, our spacious terrace invites you to linger and exudes a genuine Mediterranean vibe.

We are open daily from 8:00 AM to 11:30 PM.

Lunch Menu

From Monday to Friday, enjoy our daily changing lunch dishes, including vegetarian options and take-away.

A good day begins with a balanced breakfast.

Start your day with a delicious breakfast at our place, served daily from 8:00 to 11:00 AM – even on weekends and public holidays. Treat yourself to our diverse selection of fresh, lovingly prepared dishes.

Menu Lunch menu

Starters

"Starter Spring Salad" GHLMO

mixed leaf salad with feta cheese/ radishes/ tomatoes/ pine nuts/ olive oil

13,20

Burrata - vegetarian GH

with glaced figs/ truffle honey/ roasted pine nuts

14,30

Italy's best mozzarella from Apulia

Ox carpaccio GLO

with olive oil / parmesan / arugula

18,60

Beef tartare ACDGM

with herb chili cream / toasted Grandioso bread

19,80 / 25,00

Soups

Plachuttas beef broth ACGLO

with filled crespelle / vegetables

8,20

Spring herbs foam soup - vegetarian AGLO

with Grandiosocroûtons

8,90

"Mario" Pasta

Our pasta is freshly prepared daily according to a recipe from a traditional manufacturer in Bologna. Egg yolk gives our pasta its unique flavor and rich color. Ingredients: Durum Wheat Semolina / Egg Yolk / Olive Oil / Salt

Spaghetti ACGL

with veal bolognese

17,50 / 21,90

Gnocchi ACGL

in herbcream sauce/ prosciutto cotto/ arugula

17,50 / 21,90

Fettuccine ACGL

with mushrooms in herb cream sauce

18,50 / 22,30

Ravioli vegetarian ACGL

with ricotta filling in sage butter

18,50 / 22,30

Specials of the Month

Risotto with calamari/ GHLOR

sun-dried tomatoes

18,70/ 23,60

Braised boneless veal shank 'Osso Bucco' ACGL

with cremolata/ potato ducates

26,80

"Mario Salad" ACDGL

mixed leaf lettuice with radishes/ cherry tomatoes/ roasted pine nuts/ olive oil

with grilled prawns D

25,70

with chicken breast Fillet

22,50

Fish & Meat from the Grill

Calamari from Patagonia RG

with garlic / herbs

26,90

Branzino fillet DG

with lime butter

27,80

Veal liver fillet GL

with balsamic shallots

25,80

New York Sirloin Steak

from Angus Beef

180g

29,80

260g

36,90

Desserts

Warm Chocolate Cake ACEFGHO

with Vanilla Ice Cream, Amarena Cherry, Chocolate Sauce & Whipped Cream

8,70

Nougat-Walnut Mousse ACEFGHO

with fresh strawberries/ chocolate shavings

8,70

Tiramisu ACGO

with Amaretto Biscuit

8,70

Homemade Strawberry Sorbet O

with Mint

8,20

Breakfast

Porridge

with wild berry ragout / oat milk / mint

Homemade Pancakes ACGH

with Strawberries, Maple Syrup & Roasted Almonds

10,20

Smashed avocado toast AGH

grilled sourdough bread with avocado/Grana/cress

9,20

Eggs Benedict ACGL

2 soft boiled eggs/ Hollandaise sauce/ toasted sourdough bread/ with ham or spinach

13,50

Huevos rancheros ACGH

tortilla with spicy veal bean ragout / 2 fried eggs / corrainder / cream cheese

13,90

Porridge

with wild berry ragout / oat milk / mint

7,90

On our website, you'll find only a selection from our menu.
For the full range and additional offerings, please visit us directly or contact us.

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Lunch menu