Enjoy our tender spaghetti with delicate veal Bolognese, refined with fresh herbs and a hint of Parmesan.
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Enjoy authentic Italian pasta with a touch of Italian tradition and craftsmanship – right here in Vienna.
Our pasta is freshly made every day, following an original recipe from a renowned factory in Bologna. The addition of egg yolk gives our pasta not only a particularly intense flavor but also its distinctive golden color. From fettuccine to gnocchi – each noodle is prepared with the utmost care and love.
1 onion
1 clove garlic
1 carrot
500 g ground beef
Salt
Pepper
200 ml vegetable brooth (instant)
70 g tomato paste
1 tsp oregano
400 g diced tomatoes with herbs
500 g spaghetti
Peel and finely dice the onion, garlic, and carrot. Add the ground beef to a pan, heat slowly, and fry it in its own fat while stirring. Season with salt and pepper. Add the diced onions, garlic, and carrots to the pan and briefly sauté. Deglaze with the vegetable broth. Stir in the tomato paste, oregano, diced tomatoes, and tomato ketchup. Let it simmer for about 40 minutes. Cook the spaghetti in salted water until al dente. Drain through a sieve, rinse with cold water, and serve together with the sauce.
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Find the Plachutta restaurants all across Vienna. Each location invites you to experience traditional Viennese cuisine at the highest level.
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