Plachutta represents urban culinary culture with tradition and a future, firmly rooted in modern eating habits and cooking techniques. In this book, Plachutta presents a personal treasure trove of recipes: a best-of collection from Viennese cuisine with around 170 tried-and-true recipes for every day and every occasion. Clearly explained, it is suitable for both novice cooks and ambitious home chefs. From Tafelspitz to Kaiserschmarren, from fine soups to vegetarian delights – this uncomplicated gourmet cookbook offers the best of Viennese cuisine for single households and families alike.
All copies are pre-signed by Ewald Plachutta.
The Best of the Best from Ewald and Mario Plachutta
Plachutta – the epitome of Viennese cuisine.
Plachutta - the epitome of Viennese cuisine.
The quintessential Austrian cookbook classic.
The legendary mega-bestseller "Die gute Küche" has found a worthy successor.
Learn to cook, from beginner to professional.
Find the Plachutta restaurants all across Vienna. Each location invites you to experience traditional Viennese cuisine at the highest level.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry. For group reservation request
In the centerof the city
Just a few stepsfrom Schönbrunn.
In the 19th districtof Vienna.
Please choose your restaurant
_8095_1_64e5a977e6ad1991b558f7e02ce16788.svg)
