Ewald Plachutta, a three-toque chef and cookbook author, together with Christoph Wagner, Austria's most renowned gourmet critic, have created a masterpiece of Austrian culinary art with this monumental cookbook. It contains around 1,000 thoroughly tested recipes, covering the entire culinary repertoire of Austria. Clear instructions, supplemented with numerous professional tips and step-by-step photographic guidance, make even complex dishes easy to understand. A comprehensive guide to ingredients, along with serving and presentation tips, allows you to entertain guests as if in a restaurant. With over 600 stunning photos, this book is not only a culinary standard but also a visual delight – an indispensable reference for every household.
The Best of the Best from Ewald and Mario Plachutta
Plachutta – the epitome of Viennese cuisine.
Plachutta - the epitome of Viennese cuisine.
The quintessential Austrian cookbook classic.
The legendary mega-bestseller "Die gute Küche" has found a worthy successor.
Learn to cook, from beginner to professional.
Find the Plachutta restaurants all across Vienna. Each location invites you to experience traditional Viennese cuisine at the highest level.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry. For group reservation request
In the centerof the city
Just a few stepsfrom Schönbrunn.
In the 19th districtof Vienna.
Please choose your restaurant
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