Ewald Plachutta fulfills his mission with this cooking school: introducing everyday cooking to kitchen novices in an unparalleled way, ensuring that every dish turns out perfectly. Experienced cooks receive valuable tips and inspiration to refine their skills and gain the confidence to explore new culinary adventures.
Volume 2 focuses on 550 new recipes, particularly centered on baked goods. From savory casseroles and spicy quiches to delicious cakes and refined pastries – this book offers a wealth of inspiration for those who love to bake. Complemented by precise step-by-step instructions and numerous tips, this work becomes an essential companion in the kitchen, expanding the Plachutta Cooking School with a rich selection of baking ideas.
The Best of the Best from Ewald and Mario Plachutta
Plachutta – the epitome of Viennese cuisine.
Plachutta - the epitome of Viennese cuisine.
The quintessential Austrian cookbook classic.
The legendary mega-bestseller "Die gute Küche" has found a worthy successor.
Learn to cook, from beginner to professional.
Find the Plachutta restaurants all across Vienna. Each location invites you to experience traditional Viennese cuisine at the highest level.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry. For group reservation request
In the centerof the city
Just a few stepsfrom Schönbrunn.
In the 19th districtof Vienna.
Please choose your restaurant
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